I remember feeling very restless those days and craving for all sorts of foods and flavours. While at work one day, I suddenly wanted to have Kung Pao Chicken with Noodles, specifically from Master Chi and a Swiss Roll thereafter...
I love making special somethings for Festivals and Occasions but some days I go a little extra for post dinner sweets. ~ Anything is good, if it’s made with love ~ What could have been better than a chilled Kesar Phirni!! A...
Mangoes have always been special to me. The taste and the texture bring so much happiness And when these are combined with the goodness of antioxidant loaded Chia Seeds, it’s the best one can have to satisfy their taste buds in...